For soldiers with gluten intolerance or celiac disease, the IDF provides gluten-free meals.
By Hezy Laing
The IDF has developed a remarkably inclusive food system that reflects the diversity of Israeli society and the evolving needs of its soldiers.
From strict religious observance to modern dietary preferences, the IDF’s menu offerings span a wide spectrum—ensuring that every soldier, regardless of background or belief, is nourished with dignity and care.
At the core of the IDF’s culinary infrastructure is the standard kosher menu, which is served across all bases and complies with basic kashrut laws.
However, for soldiers who require Glatt Kosher—a stricter level of kosher supervision—special arrangements are made, particularly in units with religious soldiers or those affiliated with Hesder yeshivot.
These meals are overseen by military rabbis and include traditional foods like cholent, kugel, and kosher wine for ceremonial occasions.
In recent years, the IDF has also made significant strides in accommodating vegan and vegetarian soldiers.
Bases now offer plant-based proteins, lentil patties, tahini, and whole grains, replacing older, less nutritious options.
Vegan soldiers also receive non-leather boots and wool-free berets, reflecting a broader commitment to ethical standards.
For soldiers with gluten intolerance or celiac disease, the IDF provides gluten-free meals, including rice-based dishes, gluten-free bread, and specially packaged rations.
These options are clearly labeled and distributed through the IDF’s nutrition department.
Combat rations have also evolved. Gone are the days of the infamous “combat loaf.” Today’s field kits include spicy tuna, hummus, halva, fruit in syrup, and high-calorie energy bars, with versions tailored for vegans and vegetarians.
While Halal meals are not standard across all bases, Arab and Druze soldiers often receive culturally appropriate food through coordination with their units.
The IDF has made efforts to respect religious dietary laws across the board, especially during Ramadan and other holidays.
In essence, the IDF’s food system is no longer just about sustenance—it’s about inclusion, morale, and respect.
Whether a soldier keeps Glatt Kosher, avoids animal products, or requires medical accommodations, the army now serves meals that reflect the values of a modern, pluralistic force.
